The Flavor of The Mat-Su

Every adventure in The Mat-Su is fueled by the land itself. Known as the agricultural heart of Alaska, our region offers a food and drink scene that is as diverse as its landscape. From upscale farm-to-table experiences that highlight our 20 hours of summer sun to rugged backcountry breweries, dining here is an essential part of the Alaskan experience.

Local Restaurants

Dining in here is a celebration of the harvest. Our chefs take full advantage of the locally grown bounty, incorporating fresh-from-the-field vegetables and wild-caught Alaskan seafood into every menu. Whether you’re stopping for a hearty breakfast before a day on the trails or enjoying an elegant dinner, you’ll find that Alaskan portions are served with genuine mountain-town hospitality.

Get to know the scale of area by visiting a farmers market. Our markets are the go-to spot for the legendary giant vegetables. You can browse stalls overflowing with vibrant greens, local honey, and handcrafted Alaskan goods while meeting the farmers who work this subarctic soil. Bring reusable bags to help reduce waste in our downtown centers.

The Mat-Su craft beverage scene is defined by one primary ingredient: pure, glacial-fed water. Our local brewers and distillers use this pristine resource to create award-winning beers and spirits that capture the essence of the Valley. Sample seasonal rotations, meet the locals, and discover small-batch spirits infused with Alaskan botanicals and berries.

Events for Foodies

From high-alpine hikes to autumn harvest tours, enrich your Mat-Su visit with our seasonal food events. These local gatherings are as flavorful and diverse as the towering peaks surrounding our farms.